Have you heard of the saying throw out the scale? Apply that mentality to our food by tossing the scales and calculators. Eating right is about quality and not calories anyway. Who needs a scale if your pounding down kale, right? Eating donuts, pastries, and white bread is a different story.
Eating right is simply swaping out unhealthy choices for healthy food. Instead of eating french fries, bake sweet or even white potatoes. It also helps to use nutrient timing and eat every 2 to 3 hours. Eating small meals throughout the day stimulates our metabolism, regulates blood sugar, and eliminates feeling hungry.
Eating healthy is a good thing. Keeping it simple will allow you to enjoy your food and feel good about your healthy lifestyle. Start today by switching out unhealthy choices for healthy foods. Calculators and food scales aren't required for this process. Keeping a simple food journal may be a good idea starting out. Don't make journaling a chore either. If tracking macronutrients, put check marks next to the nutrients consumed at each meal. Remember, eating right is not about being a task but an enjoyment in our healthy life.
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